YOTAM OTTOLENGHI IS A COOKERY WRITER AND THE RENOWNED CHEF-PATRON OF THE OTTOLENGHI DELIS AND RESTAURANTS, NOPI AND ROVI.

He writes a weekly column in The Guardian’s Feast Magazine and a monthly column in The New York Times and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem co-authored with Sami Tamimi; and NOPI: The Cookbook with Ramael Scully. Sweet, with Helen Goh, is his baking and desserts cookbook. His latest book is Ottolenghi Simple, with Tara Wigley and Esme Howarth. Yotam has made two ‘Mediterranean Feasts’ series for More 4, along with a BBC 4 documentary, ‘Jerusalem on a Plate’ as well as numerous guest appearances. He was recently a guest judge for a week on MasterChef Australia.

He is based at the Ottolenghi test kitchen in Camden, where he perfects and tests recipes for his books.

 

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FOOD & DRINK
Renowned chef-patron of Ottolenghi delis and Nopi restaurant